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- No-Stress Meal Planning on GLP-1: A Formula That Works
No-Stress Meal Planning on GLP-1: A Formula That Works
Meal planning is key to creating healthy habits, but most people struggle to master it.
You’ve probably heard it a thousand times: “Planning your meals helps you stay on track.” Great advice — if only someone had taught us how to do it before we gained all that weight. For most of us, eating was spontaneous. Meal planning? Never part of the equation.
Sure, it sounds like a no-brainer. Plan your meals = stay on track.
But no one talks about HOW.
What does “planning your meals” actually mean when you’re juggling work and kids while staring at an empty fridge? Should you buy awkward meal kits with ingredients you’ve never heard of? Rely on random, rigid meal plans online?
Meal planning doesn’t have to be complicated.
You just need a simple formula that fits your lifestyle. And that’s exactly what the P.L.A.T.E. Formula is all about.
When I discovered it, I knew I had to share it with you.
P.L.A.T.E.
Formula for daily meal planning
🔹 P - Protein (4-6 oz lean protein) – Supports muscle retention and keeps you satisfied.
🔹 L - Leafy Vegetables or Fruits (1-2 cups) – Packed with fiber, vitamins, and minerals.
🔹 A - Add Complex Carbs (½ cup) – Provides steady energy and keeps cravings in check.
🔹 T - Tasty Enhancers (sauce/spices) – Boosts flavor without extra calories.
🔹 E - Ensure Proper Portions – Keeps everything balanced for sustainable weight loss.
This formula keep your portions balanced for sustainable energy and health while you are on Mounjaro or Zepbound.
What I like is that there's no need to obsess over the details—this approach provides structure without strict rules.
The result? A meal that’s satisfying, packed with essential nutrients, and easy to prepare, even during a busy week. I’ve been using this approach, and it works amazingly for me.
Here’s a cheat sheet to build a grocery list which I always have in my phone.
Your Grocery List, Simplified
Lean Proteins:
Chicken (Try rotisserie chicken for convenience)
Deli Turkey (Look for low-sodium options like Boar’s Head or Applegate)
Fish, Shrimp, Crab, etc. (Wild-caught salmon, shrimp, or tilapia from brands like Wild Planet or Vital Choice)
Lean Beef (Opt for 90% lean ground beef or bison for a leaner option)
Fat-Free Greek Yogurt (Chobani Non-Fat Plain or FAGE Total 0%)
Eggs & Egg Whites (Eggland's Best for higher-quality eggs or carton egg whites)
Plant-Based Meat Alternatives (Beyond Meat or Impossible Burger for a vegetarian option)
Vegetables or Fruits
Choose whatever you like—fresh, frozen, or canned. Some favorites for convenience:
Frozen Veggies: Green Giant or Birds Eye frozen veggies for easy, quick additions to meals.
Canned Veggies: Low-sodium canned beans or vegetables from Del Monte or Green Giant.
Complex Carbs:
Wraps & Tortillas (Mission Carb Balance Tortillas or Joseph's Lavash for lower-carb options)
Rice (Look for brown rice or cauliflower rice for fewer carbs and more fiber; Seeds of Change makes pre-cooked organic rice)
Protein or Whole Grain Pasta (Barilla Protein Pasta or Banza Chickpea Pasta for extra protein)
Beans & Lentils (Canned organic beans from Eden Foods or dried lentils for a low-cost option)
Corn (Frozen corn kernels or corn on the cob, or use corn tortillas for wraps)
Potatoes (Sweet potatoes are a great fiber-rich option; look for organic when possible)
Whole Grain Breads (Dave’s Killer Bread or Ezekiel Bread for a nutrient-dense option)
High Fiber Crackers (Triscuit or Mary's Gone Crackers for a crunchy snack option)
Tasty Enhancers:
Salsa (Newman's Own or Frontera for a zesty addition)
Hot Sauce (Tapatío or Frank’s RedHot for spicy flavor without extra calories)
Sugar-Free BBQ Sauce (G. Hughes Sugar-Free BBQ for a delicious, low-carb option)
Sugar-Free Teriyaki Sauce (Kikkoman or Ken’s Steakhouse Light Teriyaki Sauce)
Low-Sodium Soy Sauce (Bragg Liquid Aminos or Kikkoman Reduced Sodium)
Salad Dressings (Ken's Lite Dressings or Bolthouse Farms Yogurt-based dressings)
Lite Sour Cream (Breakstone's or Daisy for a lighter topping)
Marinara Sauce (Rao’s Homemade Marinara for a low-sugar option)
Nuts & Seeds (Blue Diamond Almonds or Pumpkin seeds for added texture and healthy fats)
Seasoning Mixes (Mrs. Dash or McCormick for no-salt seasoning blends)
Mustards (French’s Yellow or Dijon for a low-calorie condiment)
Mayo (Hellmann’s or Primal Kitchen Avocado Oil Mayo for a healthier option)
Avocado (Haas avocado for creamy texture in salads or wraps)
Low-Fat Cheese (Sargento Reduced Fat or Cabot Light Cheddar for lower-fat options)
Hummus (Sabra Classic or Cedar’s for a creamy dip or sandwich spread)
Pickles (Vlasic or Bubbies for tangy and low-calorie)
The final step: mix and match using the P.L.A.T.E. formula. Create salads, wraps, sandwiches, tacos, burritos, pastas, fajitas, stir fry, rice bowls, soups, pizzas, flatbreads, casseroles and yogurt bowls.
Let me share a few ideas, and you'll see just how easy it can be.
Mediterranean-Inspired Meals
Greek Bowl
Protein: 5 oz grilled chicken
Complex Carb: ½ cup brown rice
Leafy Veggies & Fruits: Cucumber, tomatoes, and red onions
Tasty Enhancers: Hummus and light tzatziki
Mediterranean Fish Plate
Protein: 5 oz baked white fish
Complex Carb: ½ cup quinoa
Leafy Veggies & Fruits: Roasted zucchini and eggplant
Tasty Enhancers: Lemon and herbs
Mexican-Inspired Meals
Taco Bowl
Protein: 5 oz seasoned chicken
Complex Carb: ½ cup black beans
Leafy Veggies & Fruits: Lettuce, tomatoes, onions
Tasty Enhancer: Salsa
Fajita Plate
Protein: 5 oz lean beef
Complex Carb: 2 small corn tortillas
Leafy Veggies & Fruits: Bell peppers and onions
Tasty Enhancers: Hot sauce and lime
Asian-Inspired Meals
Korean-Style Bowl
Protein: 5 oz lean beef strips
Complex Carb: ½ cup brown rice
Leafy Veggies & Fruits: 2 cups of cucumber and carrots
Tasty Enhancers: Soy sauce and Korean spices
Japanese Salmon Plate
Protein: 5 oz grilled salmon
Complex Carb: ½ cup brown rice
Leafy Veggies & Fruits: Broccoli and mushrooms
Tasty Enhancer: Teriyaki glaze
The beauty of the P.L.A.T.E. Formula — beyond how easy and flexible it is — is that it strips away the nonsense “rules” about diet culture. You’re eating balanced meals designed to nourish you, not micromanage your food choices.
Start small. Plan one meal at a time. Before you know it, you’ll graduate from spontaneous snacking to meal-prepping ninja status.
Stay healthy (and hungry for knowledge),
Lucas Veritas

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